Turkey and Feta Meatball Salad Bowl

These air fried Greek-style turkey meatballs are packed with protein and Mediterranean flavours! Perfect for meal prep and batch cooking.

INGREDIENTS

• MEATBALLS (2-3 SERVINGS):
• 450g Turkey Thigh Mince
• 1 Egg, whisked
• 3 Tablespoons Tesco© Gluten Free Breadcrumbs (or make your own)
• 3 Tablespoons Fresh Parsley, finely chopped
• 60g Feta Cheese
• 2 Garlic Cloves, peeled and finely chopped
• 1 Teaspoon Dried Mint
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Smoked Paprika
• 1⁄2 Teaspoon Sea Salt
• 1⁄2 Teaspoon Black Pepper

SALAD INGREDIENTS (1 SERVING):

• 1⁄4 Head Romaine Lettuce, roughly chopped
• 3 Cherry Tomatoes, halved
• 1⁄4 English Cucumber, thinly sliced
• 1 Tablespoon Fresh Mint, finely chopped
• 1 Tablespoon Hummus – shop bought
• 1 Tablespoon Tzatziki – shop bought
• 2 Tablespoon Kalamata Olives, pitted
• 30g Feta Cheese, crumbled (optional)
• DIRECTIONS

To make the meatballs: In a mixing bowl, add all of the meatball ingredients. Mix well to combine and with wet hands, shape the mix into equal sized balls (should make 10-12 meatballs) – place on to a plate.

Cover the plate with clingfilm and leave to firm up in the fridge for 20 minutes.

Preheat the airfryer to 190°C for 5 minutes. Remove the meatballs from the fridge and place them on the airfryer rack. Air fry the meatballs for 16-18 minutes until golden brown (turning over half way through).

Assemble the simple side salad with all of the salad ingredients as mentioned. Serve with the cooked meatballs.