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The alarm goes off, you hit snooze (maybe once, maybe five times), and eventually drag yourself out of bed, already feeling drained.
Your morning routine sets the tone for the entire day. Sometimes, the habits we think are helping us get going are using up our energy before the day has properly begun.
It’s not just what you eat for breakfast, but when you eat it, that can influence your energy.
Skipping breakfast or delaying it too long after waking can lead to a blood sugar dip, which may result in tiredness, poor focus, and cravings later on.
Your body fasts overnight and needs fuel to get going.
Eating a balanced breakfast within one to two hours of waking up can help stabilise blood sugar and provide more consistent energy.
Many popular breakfast choices are high in sugar and low in nutrition.
Items like sweetened cereals, pastries, muffins, and even some fruit juices or smoothies can deliver a quick sugar hit with very little protein or fibre.
These options often cause a spike in blood sugar followed by a crash, which may leave you feeling worse than before.
So, starting the day with refined carbohydrates can lead to energy dips and cravings throughout the morning.
Natural light is one of the most effective, and often overlooked, tools for boosting energy.
Exposure to sunlight soon after waking helps to regulate your circadian rhythm, your body’s internal clock.
This rhythm controls your sleep-wake cycle and influences hormone production, including cortisol and melatonin.
Morning light signals to your body that it’s time to be alert, which can lift your mood and help you feel more awake.
A few small adjustments can help you start the day with more energy:
By adjusting what and when you eat, staying hydrated, seeking natural light, and limiting early distractions, your morning can become a source of energy rather than a drain.
These simple choices help set a more balanced, focused tone for the rest of your day.